Cinac™

Fermentation Control System

Cinac will continuously monitor the acidifying activity of lactic acid bacteria starters by measuring pH and temperature in test samples.

The Cinac user can:

• Determine the acid forming activity under study
• Estimate the effect on the process
• Evaluate the response of various parameters on the acidification efficiency
• Define the ideal inoculum
• Measure up to 32 channels independently or simultaneously

Cinac 3 Software provides real-time data

• Temperature
• pH
• Time
• Calculate user defined requirements

Cinac System Consists of:

• Control module
• pH probes
• Temperature probes
• Circulating water baths – variable and optimal
• Containers – variable and optional

Specifications

Electrical
110-220 v AC +/- 15%
50-60 Hz

Dimensions
13.8"L x 10.2"W x 6"H

Weight
7.7 lbs

Pre-calibrated