Join Unity Scientific, Process Sensors Corporation and Chopin Technologies at the IFT Annual Meeting and Expo in Las Vegas June 26-28th. Stop by the booth and win a GoPro! (Skydiving not included! Details below)
Combined, we have expertise in a wide variety of technologies for the Food, Feed, and Agricultural industries. Each company has developed dedicated analyzers designed to solve our customer's analytical problems, and there will be technical experts from each company on hand to discuss your analytical challenges.
Unity Scientific, Process Sensors Corporation, and Chopin are all part of KPM Analytics, a collection of premium technology companies focused on food quality and safety, agricultural and environmental applications. Below are some featured analyzers that will be presented during the exposition at our Booth 2414. Ask us about free registration!
The Unity Food Analyzer, based on the new SpectraStar XT, is an at-line ready near-infrared analyzer that can predict moisture, oil, protein, sugar, ash and other parameters in 30 seconds. The Food Analyzer provides near real-time analytical data for multiple parameters on the production floor, enabling responsive process control and maximizing production efficiency.
- Best performance in the industry
- Sealed case and TRUE Alignment® Spectrocopy alignment for reliable operation at-line
- Touch screen monitor and intuitive graphical software for easy operation
- Minimal training required and operator independent results for easy implemenation in production line
- Simply fill the sample cup and press a button - results for all parameters appear in approximately 30 seconds
- Calibrations for most products and ingredients available
The MCT466-SF is a reliable and robust on-line NIR analyzer for use in harsh manufacturing environments. The MCT466-SF is routinely used for moisture and oil/fat, though other parameters are available.
- Simultaneous, real-time measurements
- Continuous and non-destructive technology
- Designed for challenging manufacturing conditions
- Heat resistant up to 80ºC (176ºF)
- Wash down tolerant
Many environmental and communication options are available for easy integration into your process.
The Mixolab 2 analyzes the performance characteristics of dough during mixing to ensure you have the best flour and ingredients for your application. It measures the quality of starch and protein while evaluating the interactions with other components such as enzymes and other ingredients. For Millers, Bakers and Snack Food Producers, the Mixolab 2 predicts flour behavior and applies the results against known performance standards allowing selection of the best flour and ingredients for specific products and processes.
Ingredient Manufacturers find the Mixolab 2 provides rapid insight into product performance speeding up and optimizing formulation. Gluten Free Bakers are able to evaluate and compare components then compare their product’s characteristics to wheat based products quickly and efficiently. Click here for more information.
Unity Scientific, Process Sensors Corporation and Chopin Technologies invite you to test your knowledge at our Booth 2414. Guess the moisture and sugar content for your chance to win a GoPro Hero 5! Session winners will be determined live on the show floor using our NIR analytical instrumentation. For more details, please click here.
Please stop by booth 2414 to meet our teams and find out how our analyzers can help solve your analytical problems!
We look forward to meeting you.
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Unity Scientific, Process Technlogies Corporation and Chopin Technologies are part of KPM Analytics, a strategic group of analytical companies with a common passion for providing solutions and solving our customer’s most challenging problems.