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Home › Products › Grain, Flour and Dough Testing › Flour and Dough Analyzers

Flour and Dough Analyzers

CHOPIN Technologies produces a wide range of specialized methods and equipment for ensuring the quality of flours, dough and related products. Many of the devices are recognized or cited by international standards such as ISO, EN, Afnor, AACC, ICC, etc. All equipment is manufactured in France under a Quality Management System which conforms to ISO 9001: 2015.

Flour and Dough Analyzers

Alveolab

Alveolab

Alveolab measures dough viscoelastic properties from flour

AlveoPC

AlveoPC

AlveoPC measures dough properties from flour

Amylab FN

Amylab FN

Amylab FN measures sprout damage and alpha-amylase activity

Mixolab 2

Mixolab 2

Mixolab 2 measures the characteristics of dough during mixing, as well as the quality of starch and protein.

Rheo F4

Rheo F4

Rheo F4 measures the characteristics of dough during proofing

SDmatic

SDmatic

SDmatic measures the amount of starch damage in under 10 minutes

SRC-CHOPIN

SRC-CHOPIN

SRC-CHOPIN automatically measures a complete solvent retention capacity profile

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Check this box if you would like to receive updates on future product releases, events and company news from Unity Scientific

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