Alveolab
Alveolab measures dough viscoelastic properties from flour
Products
Home › Products › Grain, Flour and Dough Testing › Flour and Dough Analyzers
Flour and Dough Analyzers
CHOPIN Technologies produces a wide range of specialized methods and equipment for ensuring the quality of flours, dough and related products. Many of the devices are recognized or cited by international standards such as ISO, EN, Afnor, AACC, ICC, etc. All equipment is manufactured in France under a Quality Management System which conforms to ISO 9001: 2015.
Flour and Dough Analyzers
AlveoPC
AlveoPC measures dough properties from flour
Amylab FN
Amylab FN measures sprout damage and alpha-amylase activity
Mixolab 2
Mixolab 2 measures the characteristics of dough during mixing, as well as the quality of starch and protein.
Rheo F4
Rheo F4 measures the characteristics of dough during proofing
SDmatic
SDmatic measures the amount of starch damage in under 10 minutes
SRC-CHOPIN
SRC-CHOPIN automatically measures a complete solvent retention capacity profile