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Dairy Culture Analysis

AMS Alliance has partnered with private companies and dairy industry groups to produce unique and innovative solutions for monitoring and controlling the acidification and rennetting characteristics of milk and milk products. These analyzers are used both in research to develop new products as well as in production for quality control to ensure final product consistency and quality.

Dairy Culture Analysis

iCinac Wireless

The iCinac Wireless offers convenience and flexible monitoring of lactic acid fermentations by continuous pH observation.

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iCinac

The iCinac is the next generation analyzer to monitor and control lactic acid fermentation processes with continuous pH observation.

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Optigraph

The Optigraph is designed to measure renneting ability, coagulation characteristics, formation of curd and firmness in milk using near infrared technology—all in real time.

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Check this box if you would like to receive updates on future product releases, events and company news from Unity Scientific

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