iCinac Wireless
The iCinac Wireless offers convenience and flexible monitoring of lactic acid fermentations by continuous pH observation.
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Dairy Culture Analysis
AMS Alliance has partnered with private companies and dairy industry groups to produce unique and innovative solutions for monitoring and controlling the acidification and rennetting characteristics of milk and milk products. These analyzers are used both in research to develop new products as well as in production for quality control to ensure final product consistency and quality.
Dairy Culture Analysis
iCinac
The iCinac is the next generation analyzer to monitor and control lactic acid fermentation processes with continuous pH observation.
Optigraph
The Optigraph is designed to measure renneting ability, coagulation characteristics, formation of curd and firmness in milk using near infrared technology—all in real time.