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Webinar: Optimizing frozen dough production

Nov 13, 2018

In this webinar, Dr. Jayne Bock discusses the challenges of producing frozen dough products and introduces analytical solutions that can help improve product consistency and reduce waste.

A copy of the slide deck from the presentation is below

The recorded webinar can be viewed below. The webinar lasts 33 minutes.

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Check this box if you would like to receive updates on future product releases, events and company news from Unity Scientific

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First Name *

Last Name *

Company *

Email Address *

Office Phone

Industry *

State/Province *

Country *

Message *

Check this box if you would like to receive updates on future product releases, events and company news from Unity Scientific

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