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Webinar: Optimizing frozen dough production

Solution Library

Webinar: Optimizing frozen dough production

In this webinar, Dr. Jayne Bock discusses the challenges of producing frozen dough products and introduces analytical solutions that can help improve product consistency and reduce waste.

A copy of the slide deck from the presentation is below

The recorded webinar can be viewed below.  The webinar lasts 33 minutes.

 

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